Soy Coffee Announces No Carb Coffee Substitutes
(PRWEB) November 24, 2003
(New York) Soy Coffee LLC, makers of Soyfee, announced today that all of its coffee substitutes contain no carborhydrates. According to Marina Kushner, President and author of "Life Without Caffeine" said many consumers were interested in knowing if it was low carb. "Its not low-carb, its NO-CARB!" says Mrs. Kushner.
Popular diets like Atkins forbids grain beverages which make up 98% of the coffee substitute market. "Coffee, though approved, contains caffeine and can lead to increased risk of high blood pressure, insomnia, anxiety and headaches just to name a few" says Kushner
Coffee and decaffeinated coffees and teas contain significant amounts of Tannic Acid. Recent studies reveal that tannic acid is the #1 cause of stained teeth. Upset stomach and heartburn are directly caused by tannic acid. Tannic acid reduces the body's ability to absorb iron by 87%. Insufficient amounts of iron in the blood contribute to a variety of ailments, and can pose a dangerous risk over time.
Soyfee soy coffee is made from certified organic soybeans. It's high in protein, has no Tannic Acid, and contains less than 5 calories per serving. Its available at most health food retailers and online at www. soycoffee. com
