Tuesday, September 20, 2011

Speaker Panel at Food & Beverage Marketing Summit 2006 Announced

Speaker Panel at Food & Beverage Marketing Summit 2006 Announced

Marcus evans Summits is delighted to announce the speaker panel for the 2006 Food & Beverage Marketing Summit, due to take place from October 16 - 18 in Montreux, Switzerland.

(PRWEB) June 29, 2006

marcus evans Summits is delighted to announce the speaker panel for the 2006 Food & Beverage Marketing Summit, due to take place from October 16 - 18 in Montreux, Switzerland.

The elite speaker panel will address an executive delegation on the latest issues affecting the Food & Beverage industry. Confirmed speakers include: Kevin Roberts, Global CEO, Saatchi & Saatchi; Walt Freese, Chief Euphoria Officer, Ben & Jerry's; Ray Blackburn, Associate Director Brand Design & Packaging, Kraft Foods; Antonio Lucio, SVP and Chief Innovation, Health & Wellness Officer, Pepsi; John Haugh, President, Mars Retail and Julia Goldin, New Products Development Director, Coca-Cola.

The Summit

At Food & Beverage Marketing 2006, attendees will benefit from a robust agenda of keynote and case-study presentations, workshops, focused business meetings and informal networking activities. Delegates will represent some of Europe’s leading Food and Beverage companies, including Nestlé, Sara Lee, Diageo and Danone. The luxurious surroundings of Raffles Le Montreux Palace will provide a relaxed yet professional setting for the event.

The Organisers

Marcus evans specialises in the research and development of strategic events for senior business executives. From an international network of 54 offices, the company produces over 1000 event days a year on strategic issues in corporate finance, telecommunications, technology, health, transportation, capital markets, human resources and business improvement. Visit www. marcusevans. com

For additional information on the Food & Beverage Marketing Summit 2006, including how to attend the event, please contact Susanna Austin, Marketing Manager on +357 22 849302.

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