Monday, November 14, 2011

March is National Peanut Month and National Nutrition Month® Make Healthier, Low-Carb Peanut Desserts with Stevia

March is National Peanut Month and National Nutrition Month® Make Healthier, Low-Carb Peanut Desserts with Stevia

Lisa Jobs, author of the book Sensational Stevia Desserts says that one of the best ways to make peanut butter and other dessert recipes more nutritious is to use stevia and other healthier ingredients.

Valley Forge, PA (PRWEB) March 6, 2006

Since March is both National Peanut Month and National Nutrition Month, it’s an ideal time to try some healthier peanut desserts. One way to make these and other desserts healthier is to use stevia, an all-natural alternative to sugar and artificial sweeteners. Using stevia reduces sugar and carbohydrate intake and, in most cases, calories—without sacrificing flavor.

Since stevia has no calories, carbohydrates or fat, and doesn’t affect glucose levels, virtually anyone can use it, including diabetics, dieters, hypoglycemics and health conscious consumers who want to or need to reduce their sugar/carb intake for health or personal reasons.

Peanut butter is a good source of Protein, Magnesium, Phosphorus, Niacin, Folate and Vitamin E. Plus, it is naturally low in saturated fat, naturally cholesterol-free and has antioxidant properties. By using all-natural peanut butter instead of most popular brands, you’ll avoid extra sugar and salt, fillers like partially hydrogenated vegetable oils and other undesirable ingredients common in the popular varieties.

About Lisa Jobs:

Lisa Jobs, B. A., M. J., operated her own stevia business, @Stevia LLC (purveyors of fine stevia products and books),

for 10 years. During her tenure, she developed a unique stevia packet blend that was manufactured, produced and distributed under her company name. At the same time, she created hundreds of stevia dessert recipes, the best of which are collected in Sensational Stevia Desserts (SSD). Currently she is working on a second cookbook.

Sensational Stevia Desserts by Lisa Jobs, BA, MJ

Foreword by Andrew P. Mandell, Exec. Director, Defeat Diabetes Foundation • 120 pages • 8" x 8" • 8-Page Full-Color Photo Insert• Line Illustrations • Nutrition Facts

ISBN: 0-9765245-4-6, $19.95 trade paperback original

Published by Healthy Lifestyle Publishing LLC, 9/05

For more information, go to http://www. steviadessert. com (http://www. steviadessert. com).

To request a review copy of Sensational Stevia Desserts, arrange an interview with Lisa Jobs, or for any additional information, please contact Kate Bandos, KSB Promotions, 800-304-3269 or 616-676-0758 • fax 616-676-0759.

Please send two copies of any review or mention to

Healthy Lifestyle Publishing LLC, P. O. Box 80311, Valley Forge, PA 19484

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